Yesterday, I had serious cravings for scones! They turned out really well, so I figured I’d share the recipe with you guys even though I’m usually not a food blogger 😉
- 550 g flour
- 250 g butter/margarine
- 25 g baking powder
- 120 g sugar
- 100 g dark chocolate
- 2,5 dL buttermilk
Preheat oven to 220 degrees celsius. Mix the flour and salt in a bowl. Cut the cold butter into dices to make it easier to crumble into the flour. It’s alright if there are clumps left. Chop the chocolate into chunky pieces. Add the baking powder, sugar and chocolate and mix it around without squeezing out the butter clumps. Finally, add buttermilk and mix it all together. Most likely it will be necessary to knead it out on the table covered in a little flour.
Roll the dough on the table so it is about 1½ cm thick. Use a glass to cut out the scones and put them on a baking plate. You will get 20-24 scones out of it.
Bake the scones in the oven for 12-17 minutes.